The Shutter

Rumours Wine Bar in the Gulch Unexpectedly Closes Its Doors

Restaurant owners cite rent, traffic and a new liquor law as reasons for the closure.

Coming Attractions

Long-Awaited Gulch Restaurant Prima Set to Open Nov.8; Take a First Look at the Menu

Community Hospitality, the restaurant group behind Josephine and Burger Up, and executive chef Salvador Avila finally get to unveil their crown jewel.

Rumormongering

Is German Beer Hall Hofbrauhaus Headed for Opry Mills?

The 400-year-old German brewery looks to be eyeing a Nashville location.

Nashville

Where to Drink Cocktails in Nashville Right Now

These are the places you can't miss.

The 18 Essential Nashville Restaurants, October 2014

These restaurants are not to be missed.

The Eater Nashville Heatmap: Where to Eat Right Now

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the...

Where to Watch Your Favorite SEC Team Play Football

Fall = football. It's just that simple. Or at least it is in the South. And while everyone tries to get to as many games as possible, inevitably you'll need to set up shop somewhere in town to...

Blinis are the New Black at Portland's Kachka

In Russian home cooking, the layered salad known as "herring under a fur coat" often appears on tables covered with a magenta mess of grated beets and mayo, looking like a Slavic version of the...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

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Eater 38

Eater's essential restaurants in Nashville

Eater Heatmap

Eater's curated list of what's new and what's hot
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The 27 Hottest Cocktail Destinations Across the Country, Fall 2014

Eater

Five Excellent Reasons You Don’t Need Pappy Van Winkle

A guide to the world of whiskey beyond Pappy Van Winkle by author of Whiskey Distilled: A Populist Guide to the Water of Life, Heather Greene.

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Stories That Take You Farther

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Where to Drink Cocktails in Nashville Right Now

News

Chicago's Doughnut Vault Is Expanding to Nashville

Looks like restaurateur Brendan Sodikoff has his first project on the books, and it's headed for the Gulch.

Menu Porn

Take a First Look at Sinema's Brunch Menu

18 entrees, an $18 burger and table-side bubble service await.

DEALFEED

Free Slices Up for Grabs Today at Five Points Pizza

The line could be pretty epic.

Switcheroos

Hillsboro Village's Zumi Sushi to Become Lucky Belly

Hamburgers and sushi together at last.

Eater 38

The 18 Essential Nashville Restaurants, October 2014

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Cocktail Week

Eater's Third Annual Cocktail Week Starts Right Now

All the booze you can use.

Coming Attractions

Jeni's Ice Creams Gets Approval for Farmers' Market Location; More Concepts Planned

Word is that Burger Up and The Grilled Cheeserie Hey Rooster will also be joining in the fun.

Eater Charleston

Bob Waggoner is Named Chef of Upcoming King Street Restaurant Generalissimo

"French-Mexican fusion with a Southern flair"

First Word

Edley's Bar-B-Que Planned for Old Sylvan Park Restaurant Property; Jeni's Ice Creams Also Rumored

Brace yourself for some crowds, Sylvan Park.

Awards Season

Husk Nashville Makes Esquire's 'Best New Restaurants' List

Announced last night, Husk was one of twelve restaurants given the honor. And a few more familiar names pop up in Esquire's 'American Food and Drink Awards' rundown as well.

Awards Season

Esquire's Josh Ozersky Calls Josephine's Scrapple "One of the Greatest Things [He] Ever Ate"

"There are a lot of places in, let's call it John's era, that you didn't have to visit.......But now, you have to go to Nashville."

Map

Where Music City Food and Wine's Guest Chefs Can't Wait to Eat

Coming Attractions

Fifth and Main's The Vine Planning for Soft Opening Next Wednesday

The East Nashville development is set to get its second new tenant this month.

The Shutter

Whites Creek's Chelsea Bistro Closes Up Shop

The French eatery made it a little over a year in what would be considered a difficult location for any restaurant.

Eater IDK

Eater

Restaurants to Know in Nashville: City House, Capitol Grille, Arnold’s Country Kitchen

Chef Shuffles

Fido Executive Chef John Stephenson Parts Ways With the Hillsboro Village Favorite

After 12 years with the restaurant, Stephenson is stepping away to work on a new project.

News

Sinema to Roll Out Brunch Service Starting October 26

Chef Dale Levitski is almost ready to release his dining "sucker punch."

Menu Porn

Chauhan Ale and Masala House May Not Have an Opening Date, But They Do Have a Menu

At least you'll know what to order when they finally open their doors.

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Where to Watch Your Favorite SEC Team Play Football

Eater

How Rolf and Daughters Went from Nashville Upstart to National Sensation

The Rolf and Daughters chef/owner on growth, forays into Europe, and creating good cooks.

Eater

Nashville's Old School and New School Hot Chicken Go Head to Head

Comebacks

Nashville's 'Sushi Nazi' Is Back at Work at Acme Feed & Seed

Sam Katakura, former owner of the much-loved Sam's Sushi Bar, officially opened his new sushi outpost at Acme Feed & Seed on Monday.

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