Coming Attractions

Chicago's Doughnut Vault Is Expanding to Nashville

Looks like restaurateur Brendan Sodikoff has his first project on the books, and it's headed for the Gulch.

Cocktail Heatmap

The 27 Hottest Cocktail Destinations Across the Country, Fall 2014

Where to drink cocktails, right now.

Switcheroos

Hillsboro Village's Zumi Sushi to Become Lucky Belly

Hamburgers and sushi together at last.

Nashville

Where to Drink Cocktails in Nashville Right Now

These are the places you can't miss.

The 18 Essential Nashville Restaurants, October 2014

These restaurants are not to be missed.

The Eater Nashville Heatmap: Where to Eat Right Now

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the...

Where to Watch Your Favorite SEC Team Play Football

Fall = football. It's just that simple. Or at least it is in the South. And while everyone tries to get to as many games as possible, inevitably you'll need to set up shop somewhere in town to...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Tame Food in a Sensational Space at Seattle's Canlis

Canlis has been Seattle's first word in special-occasion dining since time immemorial—or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a...

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Feel Food Is Selling 'Cheetos' You Don't Have to Feel Bad About Eating

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Frontpage Leaderboard (:leaderboard_front_page, :tablet_leaderboard_front_page, :mobile_leaderboard_front_page )

Eater 38

Eater's essential restaurants in Nashville

Eater Heatmap

Eater's curated list of what's new and what's hot
Menu Porn

Take a First Look at Sinema's Brunch Menu

18 entrees, an $18 burger and table-side bubble service await.

DEALFEED

Free Slices Up for Grabs Today at Five Points Pizza

The line could be pretty epic.

From our sponsor

How Negra Modelo Pairs with All Things Grilled

Grilled meats bring out the toasty flavors in amber lagers, so this installment of Tasting Notes brings us to Bryant Park Grill to sample its classics with Negra Modelo.

Eater Cocktail Heatmap 2 Comments
358041665_negramodelo-stb-eater-140919cw

Where to Drink Cocktails in Nashville Right Now

Cocktail Week

Eater's Third Annual Cocktail Week Starts Right Now

All the booze you can use.

Coming Attractions

Jeni's Ice Creams Gets Approval for Farmers' Market Location; More Concepts Planned

Word is that Burger Up and The Grilled Cheeserie Hey Rooster will also be joining in the fun.

Eater Charleston

Bob Waggoner is Named Chef of Upcoming King Street Restaurant Generalissimo

"French-Mexican fusion with a Southern flair"

First Word

Edley's Bar-B-Que Planned for Old Sylvan Park Restaurant Property; Jeni's Ice Creams Also Rumored

Brace yourself for some crowds, Sylvan Park.

Eater 38

The 18 Essential Nashville Restaurants, October 2014

Frontpage Medrec (:medium_rectangle_front_page, :tablet_medium_rectangle_front_page)
Newsletter

Get Eater Nashville delivered straight to your inbox.

Center Frontpage Placement (:center_front_page)
Awards Season

Husk Nashville Makes Esquire's 'Best New Restaurants' List

Announced last night, Husk was one of twelve restaurants given the honor. And a few more familiar names pop up in Esquire's 'American Food and Drink Awards' rundown as well.

Awards Season

Esquire's Josh Ozersky Calls Josephine's Scrapple "One of the Greatest Things [He] Ever Ate"

"There are a lot of places in, let's call it John's era, that you didn't have to visit.......But now, you have to go to Nashville."

Coming Attractions

Fifth and Main's The Vine Planning for Soft Opening Next Wednesday

The East Nashville development is set to get its second new tenant this month.

The Shutter

Whites Creek's Chelsea Bistro Closes Up Shop

The French eatery made it a little over a year in what would be considered a difficult location for any restaurant.

Eater

Restaurants to Know in Nashville: City House, Capitol Grille, Arnold’s Country Kitchen

Chef Shuffles

Fido Executive Chef John Stephenson Parts Ways With the Hillsboro Village Favorite

After 12 years with the restaurant, Stephenson is stepping away to work on a new project.

Map

Where Music City Food and Wine's Guest Chefs Can't Wait to Eat

News

Sinema to Roll Out Brunch Service Starting October 26

Chef Dale Levitski is almost ready to release his dining "sucker punch."

Menu Porn

Chauhan Ale and Masala House May Not Have an Opening Date, But They Do Have a Menu

At least you'll know what to order when they finally open their doors.

Eater IDK

Eater

How Rolf and Daughters Went from Nashville Upstart to National Sensation

The Rolf and Daughters chef/owner on growth, forays into Europe, and creating good cooks.

Eater

Nashville's Old School and New School Hot Chicken Go Head to Head

Comebacks

Nashville's 'Sushi Nazi' Is Back at Work at Acme Feed & Seed

Sam Katakura, former owner of the much-loved Sam's Sushi Bar, officially opened his new sushi outpost at Acme Feed & Seed on Monday.

Eater

Chef Sean Brock Announces His Heritage Book Tour

The Charleston-based chef will hit 19 cities.

Eater Other Heatmap

Where to Watch Your Favorite SEC Team Play Football

Eater Inside

Have a Look Inside SoBro's Massive City Winery

11 Images
Coming Attractions

Eighth Avenue's Love, Peace and Pho Opens Tomorrow

Head over starting at 10 a.m. to get your fill of the classic dish.

Eater Atlanta 5 Comments

Is Sean Brock Considering a Ponce City Market Venture?

That's the word on the street.

btf frontpage leaderboard (:btf_leaderboard_front_page, :btf_tablet_leaderboard_front_page)
X
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

forgot?
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

Please choose a new Eater username and password

As part of the new Eater launch, prior users will need to choose a permanent username, along with a new password.

Your username will be used to login to Eater going forward.

I already have a Vox Media account!

Verify Vox Media account

Please login to your Vox Media account. This account will be linked to your previously existing Eater account.

Please choose a new Eater username and password

As part of the new Eater launch, prior MT authors will need to choose a new username and password.

Your username will be used to login to Eater going forward.

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.
Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.