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Eater 38

The 18 Essential Restaurants in Nashville, Fall 2018

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The Hottest Restaurants in Nashville Right Now, December 2018

The Latest

Slim & Husky’s Continues to Grow Pizza Empire

Don't Forget to Tip Your Eater

Little Mosko’s Announces Last Date at Current Location

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The Hottest Special Dinners in Nashville, Fall 2018

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13 Great Places to Eat Pho in Nashville

Korean Restaurant Babo Opens in East Nashville

The Catbird Seat Announces Two New Chefs

How to Eat Your Way Through Nashville in One Day

An Eater’s Guide to Nashville

Unofficial, highly opinionated information about Music City

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Where to Eat on Christmas in Nashville, 2018 Edition

3 Restaurants to Try This Weekend in Nashville

A Secret Chef’s Table Is Nashville’s Most Exclusive New Year’s Eve Dining Experience

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The Hottest Restaurants in Nashville Right Now, December 2018

Hospitality Powerhouse Poli Brothers Depart Chef Incubator at End of December

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The 10 Most Expensive Burgers in Nashville, Fall 2018

Nashville’s 2018 Eater Award Winners

Find Heated Igloos, Spiked Hot Chocolate at This Hotel’s Rooftop Bar

A Downtown Speakeasy Accessible via Phone Booth Is Set for Downtown

Maneet Chauhan’s New Restaurant Is a Splashy Display for the Senses

Pop-Up Honoring Beloved Restaurateur Patti Myint Starts Next Week

Vote for Nashville’s Restaurant Import of the Year

Take a First Look Inside Sylvan Park’s Former Fellowship Hall Turned Restaurant

Another Swanky Steakhouse Thinks Nashville Sounds Like a Good Idea

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

Take a First Look Inside Champion Pitmaster’s New Barbecue Joint in Bellevue

Vote Now for Nashville’s Chef of the Year

Healthy Dining Destination EiO & the Hive Is Closing

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Nashville’s Essential Stops for Late Night Bites

Vote Now for Nashville’s Restaurant of the Year

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Where to Eat Brunch in Nashville Right Now, November 2018

Parade of Pastries and Raw Bar Included at Gulch Restaurant’s New All-Week Brunch

Pop-Up Pro’s South Asian Restaurant Opens Soon With Bourbon-Spiked Fruit Tea