The Farm House, the newest addition to SoBro's growing dining scene, opened its doors this past Monday. Executive chef Trey Cioccia has created a menu with a mix of classics, as well as his more modern take on traditional Southern staples, and the space itself utilizes raw and reclaimed materials to give it a warm, cozy vibe. The Farm House is currently serving dinner, with brunch to begin this Sunday and lunch on the horizon. Take a look around.
· All The Farm House Coverage [ENSH]