The first of this fall's most anticipated restaurants will open its doors tonight as The Farm House is poised to welcome its first guests. Executive chef Trey Cioccia offers up a menu featuring modern takes on southern cuisine, and the space has a rustic vibe, showcasing raw materials and reclaimed items from around the south. Doors open at 4 p.m. Planning on swinging by for opening night? Do send any and all first impressions, rants, raves to the tip line at nashville@eater.com.
· Take a Look at the Official Opening Night Menu For New Sobro Restaurant The Farm House [ENSH]
· All The Farm House Coverage [ENSH]
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