Forbes.com travel writer Larry Olmsted recently made a two-week "food centric" road trip around the South, with his last stop in Nashville, and found himself at GRAYS on Main in downtown Franklin. While Olmsted praises the food, he declares that the cocktail revolution's next stop is at GRAYS, pointing out their recently added list of French press cocktails and the bar program's focus on brandy, cognac and armagnac. [Forbes]
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