clock menu more-arrow no yes

Filed under:

Nashional News travel writer Larry Olmsted recently made a two-week "food centric" road trip around the South, with his last stop in Nashville, and found himself at GRAYS on Main in downtown Franklin. While Olmsted praises the food, he declares that the cocktail revolution's next stop is at GRAYS, pointing out their recently added list of French press cocktails and the bar program's focus on brandy, cognac and armagnac. [Forbes]

Sign up for the newsletter Sign up for the Eater Nashville newsletter

The freshest news from the local food world