For their December issue, Charleston Magazine decides to take a ride around Nashville with chef Sean Brock and see just what the newish Husk outpost, and Music City, are all about. Brock takes them to some of his favorite spots, including Arnold's, Barista Parlor and El Tapatio. Declares writer Sandy Lang: "It's a great, maybe even a proud moment, to see Brock and the Charleston-born Husk add to the simmering, stylish Nashville scene." [Charleston Magazine]
[Photo Husk Nashville]
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