Filed under: Year in Eater 2013 by Matt Rogers Dec 18, 2013, 10:22am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Year in Eater 2013 Pocket Flipboard Email Eater National rounds up the 21 essential cookbooks of 2013.. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, and more. [-EN-] Sign up for the newsletter Eater Nashville Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest NYC’s Black Tap Looks to Shake Up Nashville’s Burger Scene By Clair Lorell Trio of Restaurants From Local Heavy Hitters Set for East Nashville Development By Clair Lorell Printers Alley Hotspot Jane’s Hideaway Is Moving to East Nashville By Clair Lorell Legendary NYC Hotspot Pastis Is Coming to Nashville By Clair Lorell Eater Nashville Is Looking for a New Editor. Is It You? By Eater Staff Is Jon Bon Jovi the Next Music Mogul to Back a Lower Broadway Bar? By Clair Lorell