Writer John T. Edge has named his "Top Ten Dishes of 2013," and Nolensville's Martin's Bar-B-Que Joint lands a spot for its white barbecue sauce chicken. Edge says that "[a]ll the kids are doing it.....[b]ut the stuff that pit master Pat Martin swabs on his chickens - the same stuff now inspiring today's generation of chefs - is far more assertive." [Garden and Gun]
[Photo Martin's Bar-B-Que Joint]
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