Beer-Flavored Ice Cream; Chefs Fooled by Fish

by Matt Rogers Jun 26, 2013, 6:52am CDT

· Bottoms Up: Beer-Flavored Ice Cream [The New York Times]
· The Dry-Aged Beef Renaissance [BA]
· Restaurants Offer Perks to Diners Who Post Photos [WSJ]
· This Is 200 Calories [AsapSCIENCE/YouTube]
· Waiting's Over, Trendy Eateries Accept Reservations [NYP]
· Burger Chains Brew Iced-Tea Battle [Burger Biz]
· Even Chefs Can Be Fooled by Fish [NPR]