Get ready for another iteration of the very busy Brandon Frohne's Forage South pop-up restaurant this Saturday. Join chefs Chris Futrell (formerly of Pub5), Karl Worley (Biscuit Love Truck), Robert Spinelli and Stephanie Ermis (Perl) as they prepare a special 5-course dinner. Beverage duties will be handled by Jon and Lindsay Yeager of PourTaste and David Wingo. Suggested donations are $80 per person or $150 per couple. [The Tennessean]
Something For the Weekend
by Matt Rogers
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