In this week's Nashville Scene, critic Carrington Fox praises new downtown restaurant/bar Pub5. Fox is "consistently surprised with the value in [their] meals - in terms of both quality and quantity." Highlights include "a medley of shredded kale with beets, pine nuts and goat cheese," and a "bowl of mussels, whose abundant wine bath bobbed with so much garlic, parsley and shallot that it could be a soup when all the plump mollusks are gone." [Nashville Scene]
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