clock menu more-arrow no yes mobile

Filed under:

Riffs "Supper Jam," Otaku South at Hattie B's

WEST END — The 1808 Grille's new summer menu launches today. The menu features several new gluten free items, including the watermelon "old fashioned" and local melon soup. [EaterWire]

METROCENTERB.J. Lofback, owner of Riffs Fine Street Food, will launch "Riffs Supper Jam" this Saturday, July 13. Taking place at Second Harvest Food Bank of Middle Tennessee, the monthly supper club will feature Lofback and a special guest chef. Chris and Hanna Lee of Soy Bistro in Brentwood will be along for the inaugural event. Tickets are $65 per person, or $85 with cocktail pairings. Twenty percent of the proceeds will go to benefit Second Harvest.[EaterWire]

MIDTOWNOtaku South will set up shop this Sunday, July 14 next Sunday, July 21, at Hattie B's to serve up hot chicken ramen. Hours are 6:30 to 9 p.m. [EaterWire]

DOWNTOWNThe Palm will be hosting a summer wine dinner on Thursday, July 18th, featuring selections from Napa Valley's Duckhorn Vineyards. The 3-course dinner plus pairings is $120 per person. [EaterWire]