The Tennessean's Jennifer Justus heads to Smyrna to check in on kitschy tiki-style restaurant Omni Hut, which has been serving up Polynesian food for 53 years. Interesting historical note: owner Polly Walls, daughter of founder Major James Walls, says that when Omni Hut first opened, "the only other Asian restaurant in the state at the time operated in Memphis." [The Tennessean]
by Matt Rogers
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