Menu Revealed For Upcoming SoBro Restaurant The Farm House

The Farm House restaurant, scheduled to open in SoBro's Encore condo building this fall, has quietly revealed what appears to be its full menu online. Founder and executive chef Trey Cioccia (formerly of Cantina Laredo and Capitol Grille) plans for the concept to "focus on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients." Offerings on the menu include everything from fried bologna and fish sandwiches, osso buco and house-aged 21 day TN ribeye to desserts such as TN apple pie and roasted banana pudding.
· The Farm House Menu [Official Site]
· All Summer Tracking Coverage on Eater Nashville [-ENSH-]