It's that time of year where we here at Eater turn our attention to the sometimes 'unsung heroes' of the restaurant community: diners, cafes and meat and threes. Yes, Greasy Spoon Week is nearly upon us, and beginning July 15, we will be spotlighting the best of these old-school establishments that keep on keepin' on. But to make sure we don't miss giving any of these road warriors their day in the sun, we need your help. We want you to tell us what your go-to greasy spoon is, what dishes can't be missed, and just in general what makes them the best around. Leave us a comment, or send your picks to firstname.lastname@example.org.