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NASHVILLE — Dinner Lab, a membership-based supper club currently operating in New Orleans and Austin, is setting up shop here in Nashville. On Wednesday, July 24, they will be hosting a five-course dinner focusing on Puerto Rican cuisine. The cost of the membership is $100, with dinners costing around $50 per person, including drinks. Locations of the events are released to attendees 24 hours in advance (hence the ambiguous location). [EaterWire]
DOWNTOWN — This month's iteration of Vivek's Epicurean Adventures (VEA) Supper Club is coming up this Saturday, July 27. Taking place at the Nashville Farmers' Market, founder Vivek Surti will be preparing a five-course dinner, with beverage pairings provided by Ryan Moses with Drink Music City. The cost of the dinner is $60, or $85 with pairings. [EaterWire]
GREEN HILLS — F. Scott's Restaurant & Jazz Bar has announced their third annual Locally Grown Farm-to-Table Dinner, which honors such local favorites as Allan Benton of Benton's Smoky Mountain Country Hams, Scott Witherow of Olive & Sinclair Chocolate Co. and Farmer Dave, among others. Taking place on August 12, chef Kevin Ramquist will prepare a four-course family style dinner. The event is $85 per person and includes cocktails, wine and beer from local purveyors. [Nashville Scene]
