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An Early Look Inside The Farm House

View of the bar area with wine room.
View of the bar area with wine room.

Construction of The Farm House, one of the newest additions to SoBro's exploding dining scene, is well underway. Founder/executive chef Trey Cioccia, a lifelong Tennessean, is serious about staying true to his local roots, sourcing many of the interior elements (reclaimed doors, 100-year-old bricks, even a church bench and pulpit) from Tennessee and surrounding states. While the space will certainly have a rustic feel, Cioccia says that modern design elements, such as a rolled steel-topped bar and glass enclosed private dining area, will give it a unique look. The restaurant is aiming for a mid-September opening.
· Menu Revealed For Upcoming SoBro Restaurant The Farm House [-ENSH-]