The Nashville Ledger continues their restaurant kick, this week spotlighting former restaurant kingpin Jody Faison, whose namesake restaurant in Hillsboro Village was the dominate dining destination of its time. Over several pieces, they examine his past and his new life as an attorney, as well as get "the expert's advice" on where to eat in Nashville. His picks? "Hot chicken. Any hot chicken," Wendell Smith's, Urban Grub ("That's creative. I haven't been there, but I've seen the menu."), and Macaroni Grill. [Nashville Ledger]
[Photo SYM]
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