In the third episode of Music City Eats' "Tales of Nashville," local food blogger and VEA Supper Club founder Vivek Surti talks about what makes Nashville a little big town. Also on tap is Tandy Wilson of City House, who sits down with BR549's Chuck Mead to discuss playing at work, and The Silly Goose's Roderick Bailey cooks for Luella of local band Luella and the Sun. [Music City Eats]
[Photo Music City Eats Official Site]
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