The Nashville Scene reports that a new bakery, Flour. Sugar. Eggs. Bakery and Sandwich Shop, opened this morning in Germantown in the space previously occupied by Swaffles.The shop is run by Gina Olds, who started up a wholesale pastry business earlier this year. According to the bakery's website, menu offerings include a variety of handmade croissants, scones, quiche and cookies. [Nashville Scene]
Filed under:
