The Tennessean's Jen Todd profiles food stylist Jack White, who after 22 years of cooking for film and television, moved back to his hometown of Pulaski, Tenn. to open his first restaurant, Savory Jack's, in June. When queried about his most memorable food moments, he says that "[t]he job that changed my life was working with the world's greatest chef, Thomas Keller, on [the movie] Spanglish. He walked into our temporary kitchen, stuck out his hand, introduced himself to me and said, 'Let's start cooking.'" [Tennessean]
[Photo Savory Jack's]
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Jack White (Not the Musician) Wire
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