The fourth installment of Music City Eats' "Tales of Nashville" brings out the big guns, as "Nashville" series star Connie Britton sits down to chat with Catbird Seat chef Erik Anderson. Also featured are Ben and Max Goldberg of Strategic Hospitality, James Peisker and Chris Carter of Porter Road Butcher and wine curator Robin Ridell-Jones, all set to the sweet sounds of Moon Taxi's 'The New Black.' Award goes to Britton for best line: "We have people tell us all the time, 'Oh your show has done so much for Nashville.' But I thought it was already pretty good." [Music City Eats]
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