In this past weekend's Wall Street Journal, food writer and "lardcore" evangelist Josh Ozersky attempted to answer the question of "why we can't get enough fried chicken." Along the way he name checks '11 Great American Fried Chicken Restaurants (in No Particular Order),' and of course Prince's Hot Chicken Shack makes the list. Calling it out as "[t]he crown jewel of this soul-food legacy," Ozersky attempts to reverse-engineer the secret recipe, saying that "this version is likely as close as you are going to get without traveling to Nashville." [Wall Street Journal]
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