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Mind of a Chef Wire

AprilSeanMOAC.jpgIn anticipation of the new season of Mind of a Chef (airing tomorrow, Sept.7), Eater National interviewed chefs Sean Brock and April Bloomfield, who will be the main focus of the series. Brock discusses his recent trips to Africa and the challenges of opening Husk Nashville, as well as what makes it such a different restaurant from the original Charleston location. [Eater National]

Husk

37 Rutledge Street, , TN 37210 (615) 256-6565 Visit Website

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