clock menu more-arrow no yes

Filed under:

Native/Barista Parlor Pop-Up Supper; Whiskey Festival

EAST NASHVILLENative Magazine is teaming up with Barista Parlor to host a special pop-up supper this Thursday, Sept.12. Participating chefs for the evening include Brandon Frohne (Mason's), Kevin Ramquist (F. Scott's), Jamie Watson (Cafe Fundamental), Roderick Bailey (The Silly Goose) and Sarah Souther (The Bang Candy Company), with wine pairings provided by Woodland Wine Merchant. Tickets are $100 per person or $175 for two, with the event beginning at 6 p.m. at Barista Parlor. [EaterWire]

SOBRO — Get your fill of the brown stuff at this year's 2nd Annual Nashville Whiskey Festival. Taking place at the Country Music Hall of Fame and Museum and featuring over 70 distilleries, events run from Wednesday, Sept.11 to Saturday, Sept.14, and run the gamut from cocktail competitions to the final day's grand tasting. Ticket prices and packages vary and are still available. [EaterWire]

HILLSBORO VILLAGE — To celebrate the debut of their new beer, Wet Hopped American Ale, Jackalope Brewing Company will be serving up unlimited pours of their new brew at the Belcourt Theatre on Monday, Sept.23. And to sweeten the pot, attendees will also get to sit back and enjoy a special screening of the beer's namesake and great American classic, Wet Hot American Summer. General admission tickets for the evening are $15. [EaterWire]

Sign up for the newsletter Sign up for the Eater Nashville newsletter

The freshest news from the local food world