Do you have a burning desire to receive email that you actually want to open and read? Of course you do, and that's where the Eater Nashville newsletter steps in, coming your way on Fridays (that means TODAY) and bringing you the cream of the crop for the week that was. Stay on top of the latest openings, rumors and chef shuffles simply by entering your email here. And why not give us a follow on Twitter while you're at it.
Filed under:
