Topanaris, the new raw/vegan restaurant project from Jamaicaway owners David and Ouida Bradshaw, quietly (understatement) opened for service earlier today. Located at 1812 Hayes Street behind the Hutton Hotel, the restaurant will be open for lunch Monday thru Thursday 11 a.m. to 2 p.m., with extended hours to 4 p.m. on Fridays. Dinner will be served Monday thru Thursday from 5 to 9 p.m., and Sunday brunch from 11 a.m. to 3 p.m. [Twitter]
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