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Today looks to be a banner day for the Nashville Farmers' Market, as bar and growler-fill station The Picnic Tap, the only business to serve alcohol there, opens to the public. Owned and operated by Houston transplant Eric Woodard, Picnic Tap will offer 15 rotating taps of local brew, along with a selection of non-alcoholic beverages and locally sourced meats, cheeses and breads. A ribbon cutting will be held today at 11 a.m., with pints being poured until 8 p.m. tonight. Normal business hours will be 11 a.m. to 3 p.m. Monday through Wednesday and Thursday through Sunday 11 a.m. to 8 p.m.
