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Nashville Wine Auction Pairings; Brooklyn Brewery Tour

THE GULCH — Tickets are still available for this weekend's Nashville Wine Auction Pairings events. On Friday, a five course dinner featuring chefs (a number of which are newly minted James Beard Award Semifinalists) paired with California wineries will be held at The Rosewall in the Gulch. Participating chefs include Nashville's own Matt Bolus (The 404 Kitchen) and Lisa Donovan (Husk), as well as visiting chefs Greg Baker (The Refinery, Tampa, FL), Anthony Lamas (Seviche, Louisville, KY) and many more. Then on Saturday an afternoon of wine tasting will be held at The Factory in Franklin from 1 to 5 p.m. Head here to purchase tickets and for more event information. [EaterWire]

BROOKLYN BREWERY — The second annual Brooklyn Brewery Mash Tour is making a stop in town March 1 for a week of beer-centric fun and festivities. Planned events include 'Dinner on the Farm' at Green Door Gourmet with Brooklyn Brewery chef Andrew Gerson and Mason's chef Brandon Frohne, along with a number of concert events to be held at The End, The High Watt and Exit/In. For more info and event tickets head to the official site. [EaterWire]

THE GULCHRumours Wine Bar is featuring a wine, beer and cheese tasting tonight at 6:30 p.m. Featuring Oskar Blues beer, Italian wines and cheeses from Atlanta Food Company, choose between four beers or wines and four cheeses for $30, or both pairings for $45. [EaterWire]
[Rumours; Photo Facebook]

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