TIME jumps on the Nashville hot chicken bandwagon with a piece from local writer Jennifer Justus on "How Hot Chicken Became Nashville's Signature Dish." Tracking the tradition of the fiery fowl from regular fried chicken during the early days of the Grand Ole Opry to its 'legendary' first appearance as a revenge dish, the article also lays out its evolution, from Prince's to The Catbird Seat. [TIME]
[Photo Who Cooked This "Ish"]
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