clock menu more-arrow no yes mobile

Filed under:

Flour. Sugar. Eggs. Moves Into Green Hills' Sweet Cece's

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo Hello Nashville/Facebook

Germantown bakery and sandwich shoppe Flour. Sugar. Eggs. is expanding to Green Hills, but not in the way you might expect. Instead of opening up another storefront, they will be sharing space with frozen yogurt franchise Sweet Cece's in the Hill Center. The Tennessean reports that the Green Hills location reached out to bakery owner Gina Olds shortly after the Germantown location first opened, and has been a wholesale client for the past month. Once the new location is up and running, regular menu items such as quiche and fresh pastries, as well as coffee and espresso, will be available. And based on how well the new partnership goes, more shared locations could be forthcoming. The official opening is next Monday, with breakfast starting at 7 a.m.
· Flour. Sugar. Eggs. Expands to Sweet CeCe's in Green Hills [The Tennessean]
· Sweet Cece's [Official Site]
· Flour. Sugar. Eggs. [Official Site]