As Nashville's restaurant scene continues to increase in national visibility, so does its local breweries, as Food & Wine restaurant editor Kate Krader gives a little love to Tennessee Brew Works in her list of '6 brilliant new breweries' in the U.S. Highlighted is their use of local produce, including the Basil Ryeman (brewed with rye and basil) and Country Roots (sweet potatoes). [Eatocracy/CNN]
[Tennessee Brew Works; Photo Facebook]
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