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Waxman Q&A

WaxmanInterview5.jpgAfter announcing major expansion plans into Nashville and Toronto earlier this month, Eater sat down with Barbuto chef Jonathan Waxman to get the details on his upcoming projects. A few takeaways regarding Nashville's upcoming Adele's by Jonathan Waxman: there will be "almost fifteen feet of wood-burning ovens"; his famous chicken will make its way to Music City ("That's a no-brainer"); and he will not be running the kitchen ("If people expect me to work the line at 63 years old, they're f*cking out of their minds"). Do check out the rest of the interview. [-EN-]
[Photo Daniel Krieger]


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