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Opening Report

MoliPazzo3.jpgMoli'Pazzo, a new Italian bistro from former Atlas Concepts Director of Culinary Operations Frank Aloise and Pavilion Kitchen & Bar chef Jessica Laveck, opened yesterday in White House. Open seven days a week, the restaurant serves breakfast, lunch and dinner and features a selection of craft beer, as well as a dedicated wine bar. [Facebook]
[Photo Facebook]

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