Quite the little debate has been stirred up at The Nashville Scene over the meaning of 'authenticity' in today's world, with culture editor Steve Haruch last week penning a piece on the 'old problems with the New Nashville' and framing it around East Nashville restaurant Two Ten Jack's claims of authenticity with its cuisine. Restaurant owner and Seed Hospitality CEO Patrick Burke responded today, with Haruch rebutting on his personal blog. Do go read. [The Nashville Scene/Debris Field]
[Two Ten Jack; Photo Facebook]
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