[All photos by: Elizabeth Daniels]Tuesday night, Eater, the PEPCID® brand & a few lucky readers descended on Petty Cash Taqueria for a delightfully spicy dinner cooked up by Chef Fabian Gallardo. Part of the PEPCID® Tastemakers dining series –which empowers food enthusiasts to not let heartburn stand in the way of their culinary adventure – guests were treated to a aguachile, four different types of tacos, Mexican-style brussels sprouts, and more. To cool things down, the resident mixologist Nick Meyer paired all of the courses with innovative cocktails. Thanks to the makers of PEPCID®, guests learned how they can fight back against heartburn and enjoy the great taste – no matter how spicy the dish.
Check out the gallery above, and be sure to give PEPCID® products a try the next time heartburn strikes and you need uncompromising relief that acts fast and lasts.
