Jackalope Dinner at 404 Kitchen; Latte Art Throw Down

THE GULCH — Chef Matt Bolus of The 404 Kitchen is teaming up with the folks from Jackalope Brewing Company next Monday, May 19, to offer a 4-course dinner paired with local brews. Courses include rabbit paired with Leghorn IPA and banana pudding paired with Rompo. Tickets are $80 per person, including tax and tip, with seatings at 6 and 8:30 p.m. For ticket availability call 615-251-1404. [EaterWire]

SOBRO — Bongo Java at the Omni Nashville Hotel will be hosting a 'Latte Art Throw Down' next Thursday, May 22. More than 30 competitors from coffee shops across the city, including Bongo Java, CREMA, Barista Parlor, Frothy Monkey, Fido, among others, will compete for various prizes. Open to the public, the event starts at 6 p.m. and will feature live music and free samples. [EaterWire]

ATLANTA — (UPDATE: This dinner has been canceled and will be rescheduled for a later date.) The Farm House's executive chef Trey Cioccia and Olive & Sinclair Chocolate Co.'s Scott Witherow are headed to Atlanta for a 'Dirty South Dinner.' Set for Thursday, May 29, the duo will be teaming up with One Eared Stag chef Robert Phalen to prepare a 7-course dinner. Seats are $75 per person, plus tax and gratuity, with alcohol pairings available for an additional $20 per person. Call 404-525-4479 for reservations. [EaterWire]