The Tennessean has a recap of Husk Nashville executive chef Sean Brock's first 'Workshop Sessions' dinner at The Stables, teaming him with Charleston chef B.J. Dennis for two nights of exploring the Gullah and Geechee culture of the Lowcountry. Educational videos, plenty of drinking and eating without the use of utensils ensued. [The Tennessean]
[Menu draft; Photo Sean Brock/Twitter]
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Workshop Sessions
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