With Jonathan Waxman's Adele's having opened last week, the busy chef took time out to give The New Potato his favorite Nashville spots for food and drink. All the usual suspects are there, including Husk, Patterson House, Josephine and Arnold's. But the most surprising revelation? When asked for his go-to for cronut substitutes, he admits that he's "never had a cronut!" [The New Potato]
[Jonathan Waxman (left) and Howard Greenstone at Adele's; Photo Adele's/Facebook]
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