Taste of El Salvador at Tippler; Farm House Date Night

MIDTOWN — This Sunday, June 8, Music City Tippler executive chef Chris Futrell will be serving up the restaurant's first Sunday supper event, El Salvadorian-style. The three-course dinner with beverage includes traditional dishes such as encebollado, a seafood stew, and tres leche with pineapple jam. The cost is $35 per person plus tax and gratuity, with seatings at 6 and 8 p.m. Reservations can be made through OpenTable or by emailing Futrell at chris@musiccitytippler.com. [EaterWire]

SOBRO — Tomorrow night The Farm House welcomes Suzanne Phifer Pavitt, owner of Date Night Sauvignon Blanc & Cabernet Sauvignon, Napa Valley, for a special multi-course meal. Dinner begins at 7 p.m., with a cocktail hour at 6:30 p.m. Seats are $75 per person and can be reserved by calling the restaurant at (615) 522-0688. [EaterWire]

BEER TOURS — Get ready for a Brews Cruise, as the Nashville Business Journal gives the details on this incoming craft brewery tour company based out of Asheville, North Carolina. For $55, tours will take ticket holders to three breweries and include samples and transportation. Expect a mid-July start. [NBJ]