The cooking demo lineup is out today for this year's Music City Food + Wine Festival, with highlights including Mike Lata (FIG, The Ordinary in Charleston, S.C.) showing attendees how to shuck and serve oysters, mussels and clams, Iron Chef Masaharu Morimoto giving an A to Z demonstration on the art of sushi, and Bizarre Foods host Andrew Zimmern sharing his take on the best hot chicken dishes from around the world. [EaterWire]
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