Is recent James Beard Award finalist and City House chef Tandy Wilson the 'creator of his own gastronomic nation-state[?]' That's what man-about-the-South John T. Edge posits in a recent Garden & Gun post, saying that Wilson's restaurant 'interprets Italy like a lost Southern state,' with chefs from Georgia's Hugh Acheson to Charleston's Jacques Larson drawing inspiration from City House. [Garden & Gun]
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