New life is coming to the former home of Mambu, as '"elevated Southern"' restaurant Magnolia South plans to take over the Midtown space. According to The Tennessean, the concept is a partnership between Kim Basham, previously general manager at Hotel Indigo Nashville, and Sean Barger, executive chef for The District Bar & Kitchen at the hotel. The duo plans to open up sometime in September. [The Tennessean]
[Inside Mambu; Photo Mambu/Facebook]
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