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Try Josephine's Grilled Beef Tongue Tonight

Photo: Justin Chesney

For Eater's The Five Days of Meat Theme Week, 12 South's Josephine will be adding something to tonight's menu that isn't too often seen in Nashville's restaurants: tongue. While the dining scene here is certainly on the move, no one has ever accused it of being overly adventurous, but executive chef Andy Little hopes to give it a little nudge, bringing more and more of his Pennsylvania Dutch influence to the menu (the meaty mash-up that is scrapple has already become a fixture). The tongue has been grilled and then sous-vide for 24 hours, and is served up with sweet corn puree, pickled green tomato and cilantro.
· All The Five Days of Meat Coverage [-ENSH-]


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