It's not a common occurrence for a book deal to come out of Nashville's local restaurant and food landscape, but the growing food truck scene is the subject of just-out Nashville Food Trucks: Stories & Recipes From the Road. Written by Julie Festa, who runs food truck blog NashvilleFoodTruckJunkie.com, the book features profiles on the various chefs and their food, as well as recipes for some of their most popular dishes. [The Tennessean]
[Photo Nashville Food Truck Junkie/Facebook]
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Meals on Wheels
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