As part of the massive recent shake-up at The Tennessean in their attempt 'to create the newsroom of the future,' the newspaper today announced that Jim Myers has returned as their new food columnist. Myers, who most recently worked as the managing partner of the Fatback Pig Project in northern Alabama, previously worked for The Tennessean from 2003 to 2007 as a features writer and restaurant critic. [The Tennessean]
[Photo Jim Myers/Facebook]
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