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Big things are happening at Nashville institution Arnold's Country Kitchen, as work is underway on a major expansion of the current space. A rep for the restaurant tells Eater that the first round of construction is to increase the size of the kitchen, as well as add more cooler space. Once that work is complete, the most noticeable change will take place: a near doubling in size of the dining room. Lines at the James Beard America's Classics Award winner are consistently out the door, so perhaps this will ease those wait times?