With Party Fowl finally opening this Sunday, it's time to see what's on the menu. Open seven days a week for lunch, brunch and dinner, menu offerings vary, but the theme of chicken stays true. Lunch is concise with six options, all bird of course, and includes a hot chicken po' boy and their take on a hot brown sandwich. Brunch is also a tight roster with eight selections, featuring hot chicken and stuffed French toast and a beer butt chicken frittata. And dinner looks to have a little bit of everything, from shareable small plates, soups and salads, entrees and family-style sides.
The beverage selection is heartier than one would expect as well. Twenty-four brews are featured on tap, with twenty of them being local, along with a solid selection of bottled and canned beers. The cocktail program is run by Grant Fisher, who is known for running the bar at 360 Bistro. And nearly 60 wines are available by the glass and bottle.
Now go, take a look at all the menus below.