Are Nashville's kitchens full of chefs and cooks wanting to take diners on a trip to Flavortown? That's what Bob Waggoner, the former Watermark executive chef and now Charleston resident, seems to tell the Charleston City Paper, stating that 'he got tired of the lack of drive among the younger crowd' during his two years in Nashville. "All these kids want to be Guy Fieri," he adds. [Charleston City Paper]
[Photo Moyan Brenn/Flickr/Eater National]
Filed under:
