So the wait is finally over. FLIP Burger, chef Richard Blais' modern take on burgers and shakes, will throw open the doors at 4 p.m. today in Sylvan Park. You've met the chef, seen the full menu and the space. Now all that's left is to go, gorge and report back. Let us know any and all first impressions, good or bad, in the comments or via the tipline.
Doors open at 4 p.m.